Petit Chou offers a wide range of flavors fo each mood and taste.
The chou is a delicate hand-made pastry filled with a smooth, generously flavorful cream or custard. Each chou has its own characteristics and presentation. No matter the flavor, we prepare our choux with precision and care. Nothing is left to fate; every ingredient, every movement is handled meticulously to achieve the best result.
Taking a bite in a chou is a succession of sensations: the crunchiness of the croquant - the thin outer layer, the flaky softness of the inner pastry, and finally the smoothness of the cream. At Petit Chou, we offer several unique flavors - each with their own look and feel.
Petit Chou uses organic products, cage free eggs, no artificial flavors, and natural food coloring to preserve the taste of real ingredients.
To celebrate a birthday, an anniversary, or any special occasion, please send us an email at firstname.lastname@example.org.
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Dina Glore is the founder and owner of Petit Chou.
Trained at the Institute of Culinary Education in NYC, Dina's cooking is highly influenced by her experience traveling and living in different countries around the world. Her travels sparked her love for cooking, which she originally pursued independently by taking cooking and baking classes from schools like Le Cordon Bleu, before finally obtaining a degree in Culinary Management from ICE.
Dina was born in Lebanon, before moving to Belgium as a child, and later living in France, Japan, and the USA. Her international background is reflected in the choux themselves, which have European, Asian, Middle Eastern, and American flavors. Dina never stops experimenting with different baking styles and tastes - her excitement for novelties has no boundaries.
Dina finds inspiration in the big names of the French pastry world, such as Christophe Michalak, Christophe Adam, and Philippe Conticini. Their enthusiasm and innovation modeled her approach and shaped her brand.
Contact us to inquire about large and special orders.
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