The filling is a light and fluffy strawberry cream prepared with homemade strawberry purée that gives a rich flavor to the cream. The chou is then topped with white chocolate vanilla chantilly. The fresh strawberry adds a refreshing and fragrant element to the chou, making it an elegant and delicious dessert.
For individual size, a minimum of 4 choux is required.
For cocktail size, a minimum of 12 choux is required.
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