Chou filled with lemon curd prepared with fresh lemon juice topped with Italian meringue. The tartness of the lemon curd is balanced by the sweetness of...View full product details
The chou is filled with a creamy mango puree and topped with a coconut cream chantilly and a mango coulis. The mango puree is made...View full product details
The chou is filled with a smooth raspberry cream made with a raspberry purée and topped with white chocolate chantilly cream. The combination of the...View full product details
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